Greens & Antioxidants

Quercetin is a flavonoid, a class of antioxidant commonly found in fruits. Its use has been widely established particularly in Europe, for the treatment of a variety of ailments. Quercetin decreases the formation and activity of inflammation mediators in a manner that is similar to that of aspirin. An important function considering these inflammatory intracellular messengers are what cause the body's pain receptors to become more sensitive.

Organika Certified Organic Spirulina is a pure source of blue-green algae that comes in powder form. The finely-milled organic power can be added to smoothies, mixed with lemonade or blended with almond milk. It can also be used in baking.

Now you can drink your collagen and greens all in one easy step! Each scoop of Sproos Collagen Greens combines premium, wild-caught marine collagen with a blend of five carefully-chosen, micronutrient-rich organic greens (wheatgrass, spinach, kale, spirulina and moringa).

Resveratrol is a nutrient found in many plants such as berries and herbs, and it is the main component in red wine that is responsible for its touted health benefits. Research has confirmed it has powerful antioxidant and anti-inflammatory effects in the body with the potential to impact many chronic diseases.