Chia Protein is crafted by carefully separating the oils from the seeds. This creates a wonderful high protein and high fiber product that can be added to a variety of different foods. Chia Protein is a very nutritious addition to protein shakes, smoothies, cereals, porridge, yogurts and more. It can also be used as a partial substitute for flour.

Benefits:

It's an excellent source of Magnesium, Selenium, Manganese, Biotin, and Chromium; is a good source of Calcium, Phosphorus, and Copper and also contains Thiamin (B1), Zinc, Iron, and Niacin!