Organic Traditions Chlorella, a fresh water green microalgae, is cultivated in a clean environment using pure mountain spring water and natural light. It is a source of Vitamins A, C, B12, Iron, Magnesium and Zinc as well as a host of antioxidants. It is also a source of high quality, easily digested vegetarian protein. Besides its incredible nutritional profile, it has been traditionally used to promote alkalinity and detoxification.
Chlorophyll is a green pigment naturally produced by plants and algae and gives them their characteristic green color. Chlorophyll is critical for photosynthesis, the process by which sunlight is converted into chemical energy. Chlorophyll can function as a free radical neutralizer, may help to support the body's detoxification processes and has been traditionally used as an internal deodorizer. This water-soluble extract is in the form of sodium copper chlorophyllin.
A gluten free superseed, chia seeds are a source of Calcium and Iron, a high source of Fiber, and provide 3 grams of vegetarian Omega-3 per 1 tablespoon 15 gram serving. They are also a source of antioxidants.
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