Pumpkins were introduced into Europe from Peru and Mexico, where they were a prized crop over 8,000 years ago. Pumpkin seeds are an incredibly nutritious gluten free superfood. They are a source of Magnesium, Iron, Zinc and Fiber. Organic Traditions Pumpkin Seeds have a delicious flavor. The seeds are removed from the flesh and naturally dried. Pumpkin seeds have a rich nutty taste and impressive nutrient profile that works well in all recipes. There are no fillers, flavors, additives, preservatives, dyes, artificial colors, sulfites, oils, sugars or sweeteners added.

Allergen Information:

Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.

Storage Information:

Refrigeration not required. Store in a cool, dry, dark place.

Ingredients:

Certified Organic Pumpkin Seeds - Austrian