These kernels were prized by the legendary Hunza people who were known for their health and longevity. The bitter taste is due to a compound in the kernels known as amygdalin or Vitamin B17. Organic Traditions Bitter Apricot Kernels are manually harvested and sun-dried. There are no fillers, flavors, additives, preservatives, dyes, artificial colors, sulfites, oils, coatings, sugars or sweeteners added.

• Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO, Raw
• A source of Amygdalin, Laetrile, Vitamin B17
• Manually harvested, sun-dried and untreated
• No added flavors, fillers, preservatives, additives, sweeteners, oils, or coatins

Allergen Information:

Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.

Storage Information:

Refrigeration not required. Store in a cool, dry, dark place.