This crust has a wonderful gourmet flavor because of our blend of nine herbs and spices. It is delicious with tomato or pesto sauce and all of your favorite toppings. (Some say it tastes so good that it doesn't even need sauce!)
On it's own, this cookie will taste like your favorite sugar cookie. Or get creative and add dried apricots and macadamia nuts, chocolate chips or peanut butter chips, or any combination that pleases your palate! Makes fabulous snickerdoodles! See recipe on the box.
These muffins are just as wonderful and versatile as our regular muffin mix but contain no sugar or sweetener. Just add raspberries, blueberries, orange peel, nuts, poppy seeds, chocolate chips, etc. and/or fruit juice concentrate in place of water and you'll get perfect results every time!
We've done it again - created a moist and delicious cake, rich with vanilla flavor from pure ground vanilla beans. You can serve this delectable cake to friends and family with the confidence that they'll never know it's gluten-free! Get more for your money! Makes Two 9" rounds-not just one!
This flour blend is well, just about perfect! Comes in a fabulous re-sealable bag! Substitute one cup of our Perfect Flour Blend for one cup of wheat flour in your favorite everyday recipes. Now you can make grandma's famous banana cake gluten free and no one will know!! (Because no gluten free flour can mimic wheat flour exactly in every possible recipe, some more sophisticated recipes may yield less than perfect results.) If you would like to make bread, please see our recipes for Granny's Gluten Free Bread under the recipe tab. Other bread recipes may require experimentation.
Namaste’s Seasoned Coating Mixes are made with flax meal and whole grain flours which puts nutrition in every bite. Each box contains two seasoning packets and two shaker bags which makes them economical, too. Use on chicken, fish, pork, tofu or vegetables and spice up dinner in a snap!
Xanthan Gum is used in the food industry as a thickener, stabilizer and emulsifier for a number of different foods. Its unique ability to hold food together makes it the ideal substitute for gluten in gluten-free baking. All natural. In a convenient re-sealable pouch!
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