On it's own, this cookie will taste like your favorite sugar cookie. Or get creative and add dried apricots and macadamia nuts, chocolate chips or peanut butter chips, or any combination that pleases your palate! Makes fabulous snickerdoodles! See recipe on the box.
We've done it again - created a moist and delicious cake, rich with vanilla flavor from pure ground vanilla beans. You can serve this delectable cake to friends and family with the confidence that they'll never know it's gluten-free! Get more for your money! Makes Two 9" rounds-not just one!
Xanthan Gum is used in the food industry as a thickener, stabilizer and emulsifier for a number of different foods. Its unique ability to hold food together makes it the ideal substitute for gluten in gluten-free baking. All natural. In a convenient re-sealable pouch!
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