Eat clean. Eat real. Fuel your active lifestyle. Dick Duff’s jerky is low in fat, naturally gluten free, certified organic and a serious source of protein. It’s also rich in iron, beta carotene, vitamin E and omega-3s than conventional beef, giving you more of the nutrients you need. That makes Dick Duff’s the go-to choice for your next outdoor adventure, your post-workout recovery or just a long day in the office cubicle.
Dick Duff has always loved beef jerky. But whenever he sampled a commercial brand, he figured he could do better. So in 1989, he headed into his kitchen.
He spent countless hours trimming, marinating, racking, and drying, perfecting his methods and flavours. When his friends and neighbours tasted the results, they started lining up in droves.
They ordered batches for Christmas gifts, took them on canoe trips, and stocked up for hunting season. Word got around, and more requests poured in. Soon, Dick was devoting all his spare time to jerky production. Over the years, several businesses offered to buy his recipes, but Dick steadfastly refused. Then, in 2015, Jeremy and Jonathan Anderson approached him. The brothers got hooked on his jerky when they were boys. Now entrepreneurs, they wanted to help him reach a wider audience – with a partnership that put him in control of the product.