From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten free mac. It may seem a gluten free mac has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products.

• Gluten Free
• Made with rice pasta
• Made with real Cheese from cows not treated with growth hormone rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows)
• No artificial flavors, synthetic colors, or preservatives
• Certified organic ingredients are grown without persistent pesticides
• We work with trusted suppliers to source only non-GMO ingredients

Ingredients:

RICE PASTA (WHITE RICE FLOUR, BROWN RICE FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, NONFAT MILK, BUTTER, SALT, CULTURED MILK, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING). CONTAINS MILK INGREDIENTS.