A highly aromatic and pungent dried herb. Use it in tomato sauces, marinades, stuffing, and to complement pork, lamb, poultry, roasted potatoes, vegetables, and beans.

Nutritional Benefits:

Rosemary is very low in Cholesterol and Sodium. It is also a good source of Vitamin A, Thiamin, and Magnesium, and a very good source of Dietary Fiber, Vitamin C, Vitamin B6, Folate, Calcium, Iron, and Manganese.

Ingredients:

Rosemary Whole