Gluten-free Organic Coconut Flour is finely milled flour from dried, defatted coconut meat. Defatted coconut is higher in protein and has a longer shelf life which keeps the flour from early spoilage. Mildly nutty, coconut flour incorporates easily and practically as wheat flours. Coconut flour can replace up to 20% of the flour called for in a recipe. Coconut flour is ideal for baking applications, adding to batters, and more.

-Certified organic

-Gmo-free

-Defatted coconut = higher in protein and longer shelf life

-An alternative to wheat and grain flours

-Low-calorie, low-fat, low-sugar

-High in fiber, protein, and iron

Classically, you can replace a half cup of your regular flour in cookies, muffins, and other baked goods! For the ultimate in coconut flavor, add your coconut flour to recipes that include shredded coconut! You can also your coconut flour as a replacement to wheat flour in crumble toppings!