Vitamin A (beta carotene in carrot)  2500 IU, Vitamin D3 (cholecalciferol in S. cerevisiae)  300 IU, Vitamin E (mixed tocopherols [sunflower] in organic brown rice) 15 IU, Choline (choline bitartrate) 150 mg, Vitamin C  (ascorbic acid in organic orange) 100 mg, Niacin (niacinamide in  S. cerevisiae) 10 mg, Iron (mineral bound S. cerevisiae  9 mg, Zinc (rice amino acid chelate) 7.5 mg, Pantothenic Acid / Acide Pantothénique (calcium pantothenate in organic brown rice) 5 mg, Vitamin B6 (P5P in organic brown rice) 4 mg, Potassium (mineral bound S. cerevisiae)  2 mg, Vitamin B2 (riboflavin 5'-phosphate sodium in organic brown rice 850 mcg, Vitamin B1 (thiamine HCl in S. cerevisiae 750 mcg, Manganese (mineral bound S. cerevisiae) 500 mcg, Folate (5-MTHF in broccoli) 300 mcg, Biotin (in organic brown rice 150 mcg, Copper  (mineral bound S. cerevisiae) 75 mcg, Iodine  (mineral bound S. cerevisiae) 75 mcg, Selenium (mineral bound S. cerevisiae) 25 mcg, Chromium  (mineral bound S. cerevisiae) 25 mcg, Vitamin K1/K2 (phytonadione/menaquinone-7 in cabbage 30 mcg, Molybdenum  (mineral bound S. cerevisiae) 5 mcg, Vitamin B12  (methylcobalamin in S. cerevisiae 4 mcg. Non-medicinal ingredients: cellulose (protective coating), silica, stearic acid, brown rice, yeast (S. cerevisiae).