Now you can drink your collagen and greens all in one easy step! Each scoop of Sproos Collagen Greens combines premium, wild-caught marine collagen with a blend of five carefully-chosen, micronutrient-rich organic greens (wheatgrass, spinach, kale, spirulina and moringa). Plus organic acerola as a natural source of vitamin C to support absorption, and coconut water and sea salt for electrolytes and a hint of flavour.

Features:

• Each serving contains 7 g wild-caught marine collagen, sourced from North Atlantic fish skin and scales (haddock, pollock and cod), to ensure a clean, sustainable source of this powerful food
• Each serving contains 6 g of organic greens
• Clean, uncomplicated formulation
• Unflavoured and unsweetened (only 1 g naturally occurring sugar)
• Whisk into water or blend into your smoothie
• Try with a squeeze of lemon for a refreshing zing!
• 20 servings per tub

Recommended purpose: Helps to support and maintain whole body health providing supplemental essential amino acids from collagen peptides and micronutrients from super-green organic vegetables.

Using Sproos Collagen Greens: Add one scoop per day to 355 – 473 mL of cold water and shake or whisk until fully dissolved, or blend into your favourite smoothie.