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With an aroma and taste that are unrivalled, ghee is a cooking oil that is stable at high temperatures. Revered in the Ayurvedic tradition for its health-promoting properties, ghee contains CLA and a range of beneficial fatty acids.
Health benefits of our Organic Ghee:
Use in cooking as desired.
Research confirms that ghee:
Other reasons to use ghee:
REFRIGERATION RECOMMENDED AFTER OPENING
Canadian Organic Ghee (unsalted butter derived from milk with all water and milk solids removed; also known as clarified butter)