An aromatic herb with a crisp, fresh flavor. Use it heartily on seafood, with potatoes, vegetables, salads, eggs, or add it to dips, dressings, sauces, and preserves.

Nutritional Benefits:

Dill Weed is very low in Saturated Fat and Cholesterol. It is a good source of Thiamin, a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron, Magnesium, Phosphorus, Potassium, and Manganese.

Ingredients:

Dill Weed