Almonds have long been hailed for their high content of monounsaturated fat. We coax out the almond's oil by expeller pressing and gently refine it using natural methods to create a pure, clean flavour for high heat cooking in the kitchen.
A mild, classic olive oil that does as well in a salad as it does on the stovetop. Olive Oil is a source of monounsaturated fats associated with the Mediterranean diet. Flavour profile: mild and fruity with pepper notes and low acidity.
Organic Coconut Oil is an expeller-pressed oil with neutral flavour and aroma. There are no preservatives and it is a delicious alternative to butter and other oils used for medium-high heat cooking or baking.