Kapok Naturals Quinoa Flour comes directly from the high altitude regions of the Andean Mountains and is a great alternative for gluten-free and allergen-free conscious eaters. Carefully stone ground in Peru, it is a high source of protein, fiber, dietary fat, minerals and vitamins.
Kapok's Quinoa Pop comes directly from the high altitude regions of the Andean Mountains. When the raw seeds are exposed to a little heat and some pressure, the moisture in the seed will cause them to POP! That’s it. No chemicals, no additives and no extensive processing.