Kapok Naturals Quinoa Flour comes directly from the high altitude regions of the Andean Mountains and is a great alternative for gluten-free and allergen-free conscious eaters. Carefully stone ground in Peru, it is a high source of protein, fiber, dietary fat, minerals and vitamins.

• Kapok's Quinoa Flour is a low glycemic complex carbohydrate.
• With only 120 calories per 1/3 cup, it can play a key role weight management strategies.
• Complete source of protein, containing all the essential amino acids.
• Gluten-free alternative to all-purpose flour.

Recommended Use: 

Our Quinoa Flour is an excellent, gluten-free substitute for all-purpose flour. Using quinoa is a great way to increase the nutritional value of your food.

Allergen Info: 

Contains no soy, lactose, eggs, gluten, wheat, artificial colors, preservatives, corn, or other animal products. 

Ingredients:

Raw Organic Quinoa Flour.