CocaPalm oil contains the highest concentration of vitamin E (70% tocotrienols). CocaPalm is nature’s most abundant source of beta carotene 15 times more than carrots and 300 times more than tomatoes. CocaPalm is also a great source of medium-chain triglycerides, including lauric acid, a natural antiseptic. The medium-chain triglycerides are a powerful food for a healthy heart, and so is vitamin E, the tocotrienols, and beta carotene. Thus, CocaPalm is the most heart-healthy cooking oil available.

• this is actually a healthy cooking oil, especially if cooked on medium-low or low heat
• has a high heat-holding capacity, so cooks well without excessive heat 2
• plays a major role in contributing beta carotene and vitamin E to the diet
• highly easy to digest and perfectly healthy for the heart
• number one natural source of beta carotene plus tocotrienols (a special highly potent form of vitamin E); has a famous history for skin and may be used to prevent sunburn or to nourish skin

Ingredients:

Virgin coconut oil; crude red African palm oil