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CocaPalm oil contains the highest concentration of vitamin E (70% tocotrienols). CocaPalm is nature’s most abundant source of beta carotene 15 times more than carrots and 300 times more than tomatoes. CocaPalm is also a great source of medium-chain triglycerides, including lauric acid, a natural antiseptic. The medium-chain triglycerides are a powerful food for a healthy heart, and so is vitamin E, the tocotrienols, and beta carotene. Thus, CocaPalm is the most heart-healthy cooking oil available.
Virgin coconut oil; crude red African palm oil