Soul food in a cup – and in a flash! This vegan chicken noodle soup is made with brown rice noodles, delicious freeze dried veggies and lots of love. Now with less sodium!

Ingredients:

Brown rice noodles (brown rice flour, water), tapioca starch, dried vegetables (carrot, celery, leek), natural vegan chicken flavor (yeast extract, less than 2% dextrose, natural flavors, oleoresin turmeric, oleoresin paprika), non-dairy butter flavor (dextrose, gum arabic, medium chain triglycerides, silicon dioxide {anti-caking agent}, natural flavor), onion powder, turmeric.