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For centuries, the aboriginal people of New Zealand used the manuka bush in folk medicine. Bark and leaves were boiled, the liquid rubbed on joints and ingested for general well being.
Scientific evidence has confirmed methylglyoxal as one of the key compounds naturally occurring in New Zealand manuka honey. Manuka Honey Silver is certified to contain at least 250mg/kg of methylglyoxal.
Methylglyoxal is only found in significant quantities in some manuka honey and levels can vary greatly, so testing and certification of each batch is important to guarantee methylglyoxal content.
New Zealand MGO™ 250+ Manuka Honey