Gold Standard is an earthy tasting ghee which can be used for everything from sauteing vegetables to melting on popcorn. Refrigerate after opening.

To make our Gold Standard Ghee, we use Certified Organic and non-irradiated turmeric and black pepper. Turmeric root is traditionally used in Ayurveda and is known to be good for digestion, skin problems, and inflammation. Combining turmeric with ghee and black pepper increases the bioavailability of curcumin.

Anti-Inflammatory Properties:

• Gold Standard contains turmeric and black pepper, which have anti-inflammatory properties. 
• Turmeric contains curcumin, a potent antioxidant that can neutralize free radicals.
• Curcumin is fat-soluble, so it is better absorbed in the body when taken with a fat.
• Black pepper's constituent, piperine, also aids in the absorption of curcumin. 

A lactose-free alternative to butter, 99% of the milk solids have been removed during the clarification process, rendering our ghee virtually lactose-free and safe for anyone with lactose-intolerance.

Ingredients:

Organic butter*, organic turmeric*, organic black pepper*.