Chlorella is a spherical unicellular freshwater algae, a micro-organism that appeared on earth about 2.5 billion years ago. It is distinguished from other plants by an exceptional concentration of chlorophyll (3 to 5%), hence its remarkable detoxifying power very appreciated which stimulates, among others, liver activity. It has a high percentage of protein (about 50%) and contains a significant proportion of antioxidants that inhibit the oxidation of cells.

Benefits:

• Suitable for vegetarians
• Detoxifies and removes heavy metals and other pollutants
• Strengthens and stimulates the immune system
• Regulates acid-base pH
• Stimulates the intestinal transit and rebalances the microbiota (intestinal flora)
• Prevents and participates in the fight against bacterial infections (rhinopharyngitis, colds, etc.).

Chlorella is known for its energizing properties of the immune system. It stimulates cellular regeneration thanks to its anti-tumor powers, not promoting the growth of cancer cells. Moreover, thanks to its immunomodulatory properties, Chlorella can regulate lipid and sugar levels in the blood thus providing protection against type 2 diabetes.