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Chlorella is a spherical unicellular freshwater algae, a micro-organism that appeared on earth about 2.5 billion years ago. It is distinguished from other plants by an exceptional concentration of chlorophyll (3 to 5%), hence its remarkable detoxifying power very appreciated which stimulates, among others, liver activity. It has a high percentage of protein (about 50%) and contains a significant proportion of antioxidants that inhibit the oxidation of cells.
Benefits:
Chlorella is known for its energizing properties of the immune system. It stimulates cellular regeneration thanks to its anti-tumor powers, not promoting the growth of cancer cells. Moreover, thanks to its immunomodulatory properties, Chlorella can regulate lipid and sugar levels in the blood thus providing protection against type 2 diabetes.