Spirulina, also known as blue green algae (Cyanophyaceae), is one of the oldest living organisms on earth. It has existed for more than three billion years.
Hawaiian Gandalf Sprirulina™ is a microscopic filamentous multicellular organism. Slightly larger than a speck of dust, this tiny organism recycles carbon dioxide and produces oxygen. It produces chlorophyll (plant), does not have a cellulose covering (animal) and does not have a nucleus (bacteria).
Gandalf Spirulina™from Hawaii is exceptionally pure. After harvesting, the spirulina paste is kiln dried. Drying is a key factor that influences the nutritional value of spirulina.
Benefits:
- Source of provitamin A to help maintain eyesight, skin, membranes and immune function, and to help in the development and maintenance of bones and teeth and night vision.
- A source of the essential fatty acid gamma-linolenic acid (GLA) for the maintenance of good health.
How does Spirulina compare?
- 3900% more beta carotene than carrots
- 300% more calcium than whole milk
- 2300% more iron than spinach
- 375% more protein than tofu