A natural & organic soy-free option to traditional soy sauce with great flavor! Made from non-GMO, organic coconut tree nectar and sea salt (coconut trees in Indonesia and Bali). An excellent gourmet replacement for Tamari, Worcestershire & Soy Sauce. Great in Salads, Soups, Veggies, Rice and Beans, Casseroles, Potatoes, Tofu, Stir-fries, Meats, Poultry, Fish, Jerky, Tempeh, Marinades, Sauces, most foods, & delicious on Popcorn.

• USDA Organic
• Kosher
• Soy-free
• Vegan
• Gluten-free
• Non-GMO
• Organic Certified
• No Additives
• No Alcohol
• No Fermented
• No Artificial Colouring

Ingredients:

Organic Coconut Blossom Nectar, Distilled Water, Organic Apple Cider Vinegar, and Sea Salt.

NOTE: Refrigerate after opening