Cinnamon wins all popularity contests in the spice world. From the ancient Egyptian tomb to the modern-day kitchen cupboard, its warm, sweet, earthy flavor and scent has been prominent. Use it to add a depth of flavor to sweet and savory dishes alike. Simply Organic Vietnamese Cinnamon provides deep, rich flavor with a 4% oil content that delivers intense, sweet flavor. Vietnamese, or Saigon, cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of popular cassia cinnamon, but with a more complex aroma.

Origin:

Vietnam

Botanical Name: 

Cinnamomum loureirii Nees