Thrill your senses with this naturally caffeine-free twist on traditional chai. We blend rich South African rooibos with the finest masala spices for a cup that's warming, robust and subtly sweet. It's a luscious treat that pairs wonderfully with milk and sweetener. (caffeine free)
Explore the exotic with this distinctively smoky tea — a taste coveted by a 19th century Russian czar. His camel caravans traveled perilous routes from China, where nightly campfires added to the tea's heady aroma. Our black tea blend marries rich Yunnan with smoked Lapsang Souchong to recreate this rousing delicacy.
Restore your inner harmony with this delicious, traditional Japanese cup made from tea twigs and stems. They're carefully aged and slowly toasted to create a full-bodied taste that's slightly creamy with sweet, nutty undertones. Naturally low in caffeine, this purifying tea may be enjoyed any time of day.
Satisfy your cravings with a wholesome treat any time of day or night. Native to South Africa, the leaves of the red bush, known as rooibos (pronounced roy-boss), brew into an earthy, rich, mahogany-hued herbal infusion. A kiss of Sumatran vanilla draws out the sweet honey notes in rooibos for a cup that satisfies when served hot or over ice. (caffeine free)
Awaken your senses with this rare tea, rich in flavor and history, from ancient tea trees growing deep in the forests of Southeast Asia. Generations of local people have climbed these wild tea trees to pluck their leaves. Now you can enjoy this refreshing cup that's smooth, yet hearty. Drink in its enduring energy.
Sit back and relax with this cooling classic, grown on fertile volcanic hillsides in the Pacific Northwest of the United States. From this prime mint-growing region of the world, we select the finest peppermint with an exquisitely aromatic, slightly spicy flavor. As a caffeine-free choice, it's both calming and comforting. (caffeine free)
Warm yourself to the core with this earthy favorite. Rooibos is a caffeine-free herb native to South Africa, where it's been embraced for its restorative qualities for centuries. Our russet-hued cup stands apart with a richness that suggests vanilla and honey for a delicious way to relax. (caffeine free)
Escape the ordinary with this select harvest of hand-plucked leaves and tender buds. Great care is taken to prevent bruising for this delicate, minimally processed tea. You'll find it to be delightfully subtle with fresh, floral notes, a lingering sweetness, and a sensual body. It's both light and rejuvenating.
Satisfy your senses with this gratifying cup that pays homage to one of Japan's ancient agricultural traditions. Genmaicha pairs spring-harvested green tea with toasted brown rice for a cup that's fresh and delicately balanced. It's a simple, healthy pleasure sure to clear the mind and nourish the soul.
Choice Organic Teas Oragnic Green Tea is crisp and lively with a sunny color sure to inspire. Brighten your day with this sophisticated, single estate tea from one of India’s first organic tea gardens. Nestled in the Western Ghats Mountains, Oothu’s surrounding rainforest is home to a tiger reserve and many other endangered species.
Get back to basics with this superb traditional cup from the Western Ghats of Southern India. This organically grown tea comes from gardens tucked deep within one of the most biodiverse ecosystems in the world that produce some of the planet's purest tea. We offer it unblended to let its brisk, bright character shine through and invigorate.
Steep a vivacious, fruity tisane that welcomes festivity. With its tangy character and sweet aroma, this ruby-hued blend is the life of the party. The taste of blackberry mixes with citrusy lemongrass as hearty hibiscus petals tango with tart rosehips. A sprinkling of spearmint melds with a dash of sweet licorice root. This unforgettable infusion tastes like an herbal ode to sangria and plays well with ice. (caffeine free)
Set your course for paradise with this tempting black tea paired with a touch of tropical fruit. Smooth Ceylon and bold Indian black teas mingle with notes of mango evoking the aroma and flavor of fresh cut fruit. A hint of Sumatran vanilla imparts a subtle sweetness to this luscious tea that also satisfies when served over ice.
An ancient tale and love of the leaf meet in a cup of classic green tea. Chinese folklore describes water from a well nourishing a tea so exquisite it became the tribute to emperors and is now offered to you. Pan-fired green tea leaves impart buttery notes for a palate-pleasing brew that is subtly toasty and will fill you with serenity. Serve it hot or over ice for a contemplative cooler.
Honor both mind and body with a cup of this distinctive tea, a daily staple in Japanese life. Immediately after harvest, our growers steam the green tea leaves, then carefully roast them in the Hojicha style. This tea has a smooth, toasty flavor that's refreshing and renewing.
Savor the delicious complexity of this sophisticated oolong. After plucking, the leaves are lightly bruised and briefly oxidized to create a tea with a balance and harmony all its own. A gentle earthiness with hints of smoke, a lingering finish and a delightful aroma make this a remarkably enticing and enriching cup.
Spice things up with this bold classic, featuring malty Assam tea from India's Brahmaputra River Valley. We blend rich, robust black tea with masala spices for a spirited cup that warms your body and soul. It blends perfectly with milk and sweetener for an authentic chai.