Rise and shine, ready for whatever the day may hold over a robust cup of tea. Bold Assam and smooth Ceylon black tea leaves blend together for a hearty brew that will invigorate you with its wide-eyed flavor and centering aroma. Savor this timeless classic, served straight up and steaming hot. Add a splash of milk or a squeeze of lemon. Poured over ice is mighty fine too.
Journey to a spice market as you drink this enticing black tea. Assertive Assam black tea leaves team up with cardamom, cinnamon, ginger, and a dash of black pepper for a lively, yet balanced blend with a clean finish. Serve it as they do in India with your favorite milk and sweetener to soften the warming seasonings and create a creamy customized cup of tea you will crave hot or iced.
Long sought out to usher in calm and contemplation, chamomile’s sunny blossoms and aromatic fragrance continue to offer contentment in a cup. Spearmint leaves mingle with chamomile flowers while a squeeze of Italian bergamot imparts a slight citrusy note in this relaxing herbal infusion. Cozy up to a steamy cup or serve this honey-hued elixir over ice for an uplifting glass of refreshment. (caffeine free)
Treat yourself to a cup of peace and quiet. Treasured through the ages for its soothing effects, this flower holds an honored place in herbal remedy folklore. Our select Egyptian chamomile has a round, deep body and lingering sweetness with an elegant, floral flavor. It's free of caffeine to create an oasis of calm. (caffeine free)
Get back to basics with this superb traditional cup from the Western Ghats of Southern India. This organically grown tea comes from gardens tucked deep within one of the most biodiverse ecosystems in the world that produce some of the planet's purest tea. We offer it unblended to let its brisk, bright character shine through and invigorate.
Perk up with a tea that celebrates the origins of the world's most popular beverage. To create this mellow blend, we pair Chinese teas steeped in history with Indian teas from select mountaintop gardens. It has a nutty, garden-fresh flavor to please your palate and revitalize your spirit.
Revel in this exquisite tea from India's premier tea-growing region. Our Darjeeling has a bright, fruity flavor and a subtle, floral aroma shaped by the mists and fog of the Himalayan Mountains. With a medium body and refreshing character, you'll find it enchanting at any hour.
Unwind with this relaxing rendition of Earl Grey, always aromatic and full of flavor. We've blended oil of Italian bergamot from Calabria with black tea that's been gently decaffeinated using carbon dioxide, the only certified organic method. It's clean and bright with deep citrus notes to refine your outlook anytime.
Warm your spirits with a true British cup of tea without the caffeine. Our English Breakfast is a traditional blend of Indian teas decaffeinated using carbon dioxide, the only certified organic method. The taste is hearty and satisfying, yet bold and brisk. Add milk and sugar for an uplifting treat, day or night.
Delight in the best of both worlds with a cup that's both decaffeinated and flavorful. This crisp green tea grown in the mountains of India is gently decaffeinated using carbon dioxide, the only certified organic method. Enjoy the true essence of this refreshing and wholesome tea, day or night.
Take the road less traveled when you sip a cup of this classic tea redefined. Full-bodied and smooth, Indian and Sri Lankan black teas blend with a squeeze of citrus as Italian bergamot scents the tea leaves. English lavender blossoms gently infuse their fragrance and flavor into this elegant tea that enthralls at the start of the day and well into afternoon tea. Try iced for a refined refreshment.
Lift your spirits with this traditional tea that's aromatic and full of flavor. We blend brisk Ceylon and Indian black teas from select mountain gardens with essential oil of Italian bergamot from Calabria. The medium body and clean flavor of this popular classic will have you feeling revived and ready to go.
Greet the day with this classic cup that’s sure to please — on its own, or with milk and sugar. We skillfully combine smooth, high-grown Ceylon teas with robust, malty selections from Assam. The result is a full-bodied cup with rich flavor and rousing character. It’s a delicious way to awaken your senses.
Cozy up to this zesty, herbal tea — a comforting and restorative blend based on a popular home remedy. For this spicy and inviting cup, we blend fragrant ginger, aroma of lemon, a hint of refreshing fennel and sweet licorice root. Try it for a caffeine-free tea break that’s both energizing and soothing. (caffeine free)
Treat yourself and your guests to a cup of North African hospitality. This refreshing blend features flavorful green teas, peppermint from Washington State, spearmint and a hint of lemongrass, culminating in a bright cup that's crisp, aromatic and flavorful — a most illuminating pick-me-up.
Energize your spirit with this deliciously bold cup of morning tea. Created in a style historically preferred by the Irish, our blend features the full body and malty richness of Assam black tea from India. Assertive and hearty with a robust character, this invigorating tea is destined to motivate.
Lose yourself in the ethereal virtues of this Chinese treasure, produced only in August when jasmine flowers are in bloom. Our growers blend the finest green tea with freshly picked blossoms, which are removed after they've imparted their floral essence. The delicately sweet taste and aroma offer instant enlightenment.
This tranquil green tea evokes evening strolls where the sky is strewn with stars, the air scented by flowers, and anything is possible. Jasmine blossoms perfume green tea leaves with their intoxicating flavor and fragrance before the petals are removed. The aromatic bouquet of floral notes makes this green tea a classic. Serve hot or over ice for an enchanting experience.
Refresh yourself with this calming, caffeine-free cup featuring accents of sun-blessed lavender. Our sophisticated blend combines these blossoms with layers of mellow lemon and crisp mint for a fresh, yet soft-tasting tea that will elevate your sense of well-being. (caffeine free)
Indulge your senses with a luxurious tisane. The pop of bright peppermint is softened by naturally sweet licorice root to provide an alluring finish to this aromatic herbal infusion. This full-bodied blend is smooth, silky, and compelling. Serve hot for a luscious, pleasing drink or over ice for an invigorating departure from everyday iced tea. (caffeine free)
From a Marrakesh market to a backyard herb garden, we blend old world tradition with Pacific Northwest flavor. Our interpretation of this Moroccan classic combines full-bodied green tea with mellow lemongrass while Washington-grown peppermint and cooling spearmint brighten the cup. This lightly caffeinated, half mint, half green tea blend also refreshes when served iced.
Savor the delicious complexity of this sophisticated oolong. After plucking, the leaves are lightly bruised and briefly oxidized to create a tea with a balance and harmony all its own. A gentle earthiness with hints of smoke, a lingering finish and a delightful aroma make this a remarkably enticing and enriching cup.
Reminiscent of the lazy days and sultry nights of summer, this blend entices with its heady fragrance and smooth fruit-kissed flavor. Freshly steamed green tea blends with the essence of ripe peaches, citrusy lemongrass, and tart rosehips in a delicately sweet, revitalizing infusion. Steep a cup to drink hot or pour it over ice to linger on the porch just a bit longer.
Indulge yourself with this luxurious tea that embodies the fresh flavors of the spring harvest. Early, tender leaves are briefly steamed to retain their legendary character and rich, green color. The result is a clean, rewarding cup with sweet grassy notes and a savory sea vegetable aroma. It's a classic that transcends time.