A natural & organic soy-free option to traditional soy sauce with great flavor! Made from non-GMO, organic coconut tree nectar and sea salt (coconut trees in Indonesia and Bali). An excellent gourmet replacement for Tamari, Worcestershire & Soy Sauce. Great in Salads, Soups, Veggies, Rice and Beans, Casseroles, Potatoes, Tofu, Stir-fries, Meats, Poultry, Fish, Jerky, Tempeh, Marinades, Sauces, most foods, & delicious on Popcorn.
- USDA Organic
- Organic Certified
- No Additives
- No Alcohol
- No Fermented
- No Artificial Colouring
Organic Coconut Blossom Nectar, Distilled Water, Organic Apple Cider Vinegar, and Sea Salt.
NOTE: Refrigerate after opening