Wildly popular in kitchens all over the world, Simply Organic® Egyptian's extra-fancy grade Basil's warm, sweet, mildly minty flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, in soups and stews and with meats, beans and grains. It has even earned a place next to oregano on pizzas. Egyptian basil has a slightly mintier taste than domestic or French basil.

How to Use:

Basil enhances soups, marinades and salad dressings. Its special affinity for tomatoes makes it indispensable in pizza, pasta sauces.

Ingredients:

Organic Basil Leaf