This Ceremonial Grade offers a beautiful jade green color and a mild, natural sweetness. The slight Matcha astringency (from tea catechins) perfectly balances the sweetness (from L-theanine amino acids), making it ideal for Usu-cha, or thin style tea.
This USDA organic certified Ceremonial Matcha is smooth, mild, and ideal for daily consumption. An organic Matcha of this high quality is rare – even in the Japanese market. Featuring a smooth, delicate flavor and a pleasant vegetal aftertaste, this grade is recommended for daily consumption.
Aiya’s Organic Cooking Grade Matcha is specifically blended for food and beverage purposes. Aiya’s Cooking Grade Matcha is blended for food and beverages, providing color, aroma, and nutritional benefits to your favorite drinks and treats.
With a delicate and savory impression, Aiya's Organic Gyokuro is packaged into convenient pyramid tea bags. Gyokuro is shade-grown for weeks before harvest - resulting in elevated levels of L-theanine and a slightly sweet, vegetal aroma.
Aiya's Organic Matcha Infused Genmaicha features bold, nutty notes, and is packaged into convenient pyramid tea bags. High-grade Genmaicha, with its crisp, bright notes and nutty toasted brown rice, is enveloped in sweet, earthy Matcha for a wholesome, well-rounded impression. Our Genmaicha is made with spring harvest Sencha leaves, for a more sophisticated taste with less astringency.
Aiya's crisp organic Sencha is combined with organic stone-ground Matcha and packaged into convenient pyramid tea bags. An exotic melange of refreshing Sencha and earthy Matcha give this tea many layers of tasting notes to discover. The most popular tea in Japan, Sencha is harvested in early spring for a crisp, grassy freshness, and combined with stone-ground Matcha for a lingering impresssion of sweetness.